Spiced Pecans with Rum Glaze

Page 3

Cuisine: Other | Course Type: Appetizers

(1 review)

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Recipe Reviews

These turned out great and weren't difficult at all to make. As a personal preference for the spices, I found it a bit too salty and would recommend cutting back to 1/2 tsp to keep the flavors in balance. Also next time I would add touch more of the rum glaze

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