Chinese Roast Pork & Green Beans

Page 172

Cuisine: Asian | Course Type: Main Courses

(1 review)

Tags: quick easy spicy chinese asian

Recipe Review

Every boy in my family gave this recipe 5 stars and were looking for more at the end of the meal.

This is a very simple recipe which uses the same glaze for both the roast and the green beans. The glaze is nice and spicy made with plenty of grated ginger, hoisin sauce, sesame oil and chili-garlic sauce.

The pork and green beans roast in the same pan in the oven for about 25 minutes. Served with a side of rice this makes a complete meal in about 30 minutes.

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