Stir-fried Squid

Page 277

Cuisine: Chinese | Course Type: Main Courses

(1 review)

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Tags: squid

Recipe Review

Beautiful, but very little added taste. Actually, I wasn't surprised - the dish contained hardly anything else other than squid, with just a very little soy sauce, rice wine and nearly no ginger at all, and that was it.

It was very beautiful to look at, but I guess that's mainly down to the kind of squid (a squid, by the way, that still needed to be cleaned - on a weekday evening. Ugh).

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