Seafood of South-East Asia: A Comprehensive Guide with Recipes
Popular Recipes
Stir-fried Squid ![]() | |
Prawns in Coconut Cream / Udang Masak Lemak ![]() | |
Fish Treated by 'Red Cooking' ![]() | |
Sweet and Sour Fish ![]() |
Recipes listed from this edition: 4
Recent Reviews
Stir-fried Squid reviewed by friederike
Beautiful, but very little added taste. Actually, I wasn't surprised - the dish contained hardly anything else other than squid, with just a very little soy sauce, rice wine and nearly no ginger at all, and that was it.
It was very beautiful to look...
read more »
Login or register to add your own reviews from this cookbook.