Baked: New Frontiers in Baking
Lemon-Almond Meringue Tarts
Page 109
| Course Type: Pies and Tarts
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Baked: New Frontiers in Baking
By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori & Chang - 2008
ISBN: 1584797215
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