Risotto with Mushrooms

Page 14

(1 review)

Tags:

Recipe Review

I love a good mushroom risotto! For this recipe, we used dried porcini mushrooms and for the fresh mushrooms we used crimini (brown). The main flavour of the dish is overwhelmingly mushroom, so if you don't happen to have fresh thyme you can get away with dried. And it probably won't matter too much if you don't add the dry white wine, either.

(1) useful  

Comments

Login or register to add your own comments.