Quick zucchini sauté

Page: smittenkitchen.com/2007/08/my-favorite-side-dish/

| Course Type: Sides

(4 reviews)

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Tags: vegetables low-carb

Recipe Reviews

This was very quick and easy. Watch the almonds very closely--mine went from golden brown to very close to burned in a matter of seconds.

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Really quick and really tasty. I did not bother with the cheese as I have a cheese-hater in the house, but it was lovely all the same. Make sure you make enough of this!

As I could not resist tinkering with this either, I tried it with some lemon zest, which was not really an improvement, although it was still very good. I also tried sautéing in butter instead of olive oil, and I found that different but equally good.

(edited 5th August 2011) (0) comment (2) useful  

This side dish is elegant in its simplicity. There's no fancy ingredients here; instead the focus is on using a few fresh ingredients cooked until just tender and serving immediately. This is a great way to get some veggies on the table and enjoy that summer garden bounty.

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This really is quick! The almonds give an awesome crunch, and the quick saute makes the zucchini have a slight crunch as well. Salt and pepper are essential, and the bit of Parmesan cheese sends it over the top.

note - if you make this for kids with braces, who cannot eat nuts, its just zucchini. But even still, with the pepper and cheese, they loved it.

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