Joy of Cooking
Spanish Rice
Page 209
| Course Type: Sides
(1 review)
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Recipe Review
Queezle_Sister from Salt Lake City, UT
This produced a heavily bacon product that was somewhat greasy and tasted unbalanced.
Bacon is cooked, rice is then browned in the bacon greese, and the rice and bacon are cooked in the top of a double boiler with canned tomatoes, paprika, green pepper, and garlic. It is cooked in the top of a double boiler, and takes a fair amount of time.
Perhaps not using the bacon grease, and modifying the amount of canned tomato, would produce a more pleasing final product.
Although the adults in the house didn't care for this, the kids were happy to polish it off.
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