Baked Sprinkle Doughnuts

Page 197

| Course Type: Breakfast/Brunch

(1 review)

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Tags: chocolate vegan doughnut

Recipe Reviews

I had the urge to make doughnuts this weekend and went looking through my vegan cookbooks and discovered this one. I've made pumpkin doughnuts in the past and they ere good, but a little doughy. These? Perfect! I followed the recipe as written other than using white whole wheat flour in place of the all-purpose called for. I did have to add just a bit more liquid because of the flour sub. I also made the chocolate glaze and dipped my doughnuts. I only have one large doughnut pan so made 6 large doughnuts, 12 mini doughnuts and 9 doughnut holes (mini muffin pan). I ran out of glaze before I ran out of doughnuts, but these are really good even without the glaze. =)

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