Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way
Chloe's Award-Winning Ginger Nutmeg Spice Cupcakes
Page 201
| Course Type: Cakes
Tags: pumpkin vegan cinnamon cupcakes coconut milk cloves nutmeg
Recipe Reviews
I didn't make the date caramel or the vanilla bean buttercream, but these are good on their own. The cupcakes come out a bit sticky, I'm guessing due to the pumpkin. The only substitutions I made were using white whole wheat flour and subbing applesauce for the oil. I'd definitely make these again. =)
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