Palestine Soup

Page 272

Cuisine: English/Scottish | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

Jerusalem artichokes are almost more work than they're worth - you have to pick out the least knobbly specimens to keep the peeling and trimming within the bounds of reason.

However, this soup, which includes bacon or ham and is blended and finished with cream, is rich and delicious. You don't really need the croutons fried in butter.

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