Kale-Tofu Pilaf

Page 117

Cuisine: Indian | Course Type: Sides

(2 reviews)

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Tags: tofu vegan Indian Kale

Recipe Review

I was tempted to mess around with the spices because I'm not a huge fan of the cinnamon flavour in garam masala. I followed the directions strictly the first time around but will definitely alter the seasonings next time. I love kale so any recipe that uses kale in a different way is usually a hit with me. I liked the texture of the grated tofu mixed in with the rice, onions and kale. The recipe made quite a large amount and I think this will be just as tasty heated up for left-overs.

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