Good to the Grain: Baking with Whole-Grain Flours
Banana Cereal Muffins
Page 157
| Course Type: Quick Breads/Muffins
(1 review)
Tags:
Recipe Reviews
I put a crumb topping on these muffins.
Login or register to add your own review of this recipe.
Good to the Grain: Baking with Whole-Grain Flours
By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood
Stewart, Tabori & Chang - 2010
ISBN: 1584798300
This book
Owned by 47 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions