Good to the Grain: Baking with Whole-Grain Flours
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Crumble Bars
Page 156
| Course Type: Cookies/Bars
(1 review)
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Recipe Reviews
Making these in a spring form pan is a great idea,they come out of the pan easily and are very attractive sliced into wedges. I used Sarabeth preserves for the filling,it uses an entire jar.
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