Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
Quinoa and Crescenza with Sautéed Mushrooms
Page 55
Cuisine: Fusion | Course Type: Main Courses
(4 reviews)
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Recipe Reviews
This is a simple dish and very good as written but I found myself making variations - stirring in oven roasted tomatoes, spicy pesto and grilled red onions.
Decent. Definitely filling, just not that creative of a recipe. I could come up with this myself - add some onion and mushrooms to quinoa... it tasted fine, but it didn't rock my world or anything.
Used brie. Excellent, and very filling.
(edited 25th July 2010) (0) comment (0) useful
Easy, tasty comfort food dinner. I substituted brie, which worked well.
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