Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
Quinoa and Crescenza with Sautéed Mushrooms
Page 55
Cuisine: Fusion | Course Type: Main Courses
(4 reviews)
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Recipe Review
This is a simple dish and very good as written but I found myself making variations - stirring in oven roasted tomatoes, spicy pesto and grilled red onions.
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