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Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

Quinoa and Crescenza with Sautéed Mushrooms

Page 55

Cuisine: Fusion | Course Type: Main Courses

(4 reviews)

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Recipe Review

5th September 2010

cgruner

Decent. Definitely filling, just not that creative of a recipe. I could come up with this myself - add some onion and mushrooms to quinoa... it tasted fine, but it didn't rock my world or anything.

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