Creamy Wild Rice Soup with Sweet Potato Croutons

Page 60

Cuisine: Fusion | Course Type: Soups and Stews

(2 reviews)

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Recipe Reviews

I love this soup. The curry paste you use can make all the difference. I like Thai Kitchen. I've had mixed luck with the sweet potato croutons. They don't always get very crispy. If you're making a double recipe you might want to put the sweet potatoes in the oven.

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