Pork Chops for an Autumn Night

Page 659

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)

Tags:

Recipe Review

Not difficult, if you remember to marinade the chops at least an hour ahead of time. Caramelize the apple pieces, fry the chops with their oil, deglase the pan with cider and finish with cream.

Delicious, though there is a lot of sauce, which makes me think that mash might be better than the suggested plain boiled potatoes.

(2) useful  

Comments

Login or register to add your own comments.