Great Vegetarian Cooking Under Pressure
Herbed Cauliflower Tomato Soup
Page 58
Tags:
Recipe Reviews
snoopy from Alexandria, VA
This is a solid recipe. Pretty basic, versatile. In retrospect, I should have saved some florets for garnish as suggested. The cauliflower is the only source of creaminess. My spouse found it lacking in that regard. I liked it, though.
Edit: In retrospect, I decided to downgrade this to a two. I found myself dreading the leftovers, and I don't think I'll be making it again. There are better tomato soup recipes out there that can be adapted for the pressure cooker.
(edited 23rd April 2012) (0) comment (1) useful
Login or register to add your own review of this recipe.