Great Vegetarian Cooking Under Pressure
Gingered Adzuki-Squash Stew
Page 189
(1 review)
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Recipe Reviews
snoopy from Alexandria, VA
This is a very worthy recipe that I've been making a lot lately since I usually have squash on hand and the great thing about adzukis is that they don't need to soak. But, I rated this down because the instructions are written for soaked adzukis. Instead, I add all of the ingredients except the squash and cook for about 18 minutes under pressure. I release the pressure, add the squash, and cook for 5 more minutes. If you are more organized than I am, by all means, try this the way it is written.
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