Tuscan Pici with Bread and Pecoino

Page 66

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

This was a very simple recipe, but for me, the combination of carbs with carbs wasn't my cup of tea. This was my 16 yr old's selection, which he prepared for dinner. He did a nice job. The bread was grated - this took quite a bit of work - then sauteed with garlic in a large amount of olive oil.

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