Eggs and Cheese: The Good Cook, Techniques and Recipes
Cauliflower frittata (Frittata di cavolofiore)
Page 122
Cuisine: Italian
(1 review)
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Recipe Reviews
wester from Soesterberg, Utr
A basic recipe, but quite good. Cauliflower does well in a frittata.
The recipe says to cook the cauliflower until the butter has been absorbed. After about 10 minutes I still saw no sign of this and proceeded with the rest of the recipe, with good results. I do think halving the amount of butter won't do any harm.
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