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Eggs and Cheese: The Good Cook, Techniques and Recipes
Popular Recipes
Cauliflower frittata (Frittata di cavolofiore)  1 | |
| Parsley and anchovy omelet (Omelette aux fines herbes) 1 |
Recipes listed from this edition: 2
Average recipe rating (2 reviews)
Recent Reviews
Parsley and anchovy omelet (Omelette aux fines herbes) reviewed by wester
27th February 2013
My husband thought this was very good, I thought it could have used a bit more anchovies.
Nice and simple.
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Cauliflower frittata (Frittata di cavolofiore) reviewed by wester
29th April 2012
A basic recipe, but quite good. Cauliflower does well in a frittata.
The recipe says to cook the cauliflower until the butter has been absorbed. After about 10 minutes I still saw no sign of this and proceeded with the rest of the recipe, with good...
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