Sweet Corn and Egg Soup

Page 298

Cuisine: Chinese | Course Type: Soups and Stews

(1 review)

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Recipe Review

Came out with a very mild, but pleasant flavor. I added a lot of crushed chili flakes and salt. The next time I made it I also added a head of blanched, diced cauliflower, curry powder, hot sauce, and cilantro. Better!

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