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The Cook's Book: Techniques and Tips from the World's Master Chefs

Baked Beetroot

Page 364

| Course Type: Sides

(1 review)

Tags: beetroot root vegetable

Recipe Reviews

12th May 2012

friederike from Berlin,

This recipe is so simple you can hardly review it, but I'm going to do so anyway, because it shows you how to gat a beetroot baked - but the beetroot wasn't exiting at all. Pretty boring, actually. Use this as a base and experiment with adding herbs or spices to the beetroot, and see were that brings you - except, of course, if you really need a very simple, slightly boring side dish as to not divert the attention from a spectacular main dish.

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