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Tags: quick easy carrots honey quick and easy
Recipe Reviews
friederike from Berlin,
Delicious and easy. Nowadays one of our standard side dishes.
If you like your carrots soft, I would recommend to parboil them. If you prefer them relatively crunchy, you can also just cut them into small slices/cubes and use them directly, though you might have to cook them a bit longer to get them at least slightly cooked.
I often substitute the sugar with honey and add other ingredients such as onions and parsley or rosemary. Very delicious!
Serve e.g. with potatoes and Beef Stroganoff for a quick and satisfying dinner.
(edited 10th February 2012) (0) comment (0) useful
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