vegan boursin-style spread

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(1 review)

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Recipe Reviews

The flavor of this with the fresh chives and garlic is quite good, especially after sitting all night. It's think and it spreads nicely. The base is the silken tofu from a box, raw cashews and margarine. What I don't like is that she uses whopping 1/2 cup of margarine and that overpowered the final taste and texture to a point that I didn't like. If spread thinly it seems to taste better. I spread it on Tofurkey Italian deli sandwich, with a fresh tomato and it was pretty good that way as well. I'm guessing the overall fat content is quite high and this is more of a dinner party treat than daily food. I am in fact bringing it to a dinner party to night with a very open minded friend that is cooking vegan food.

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