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World Vegan Feast: 200 Homestyle Recipes from 38 Countries

Recent Reviews

Vegan "Chicken-Style" broth powder reviewed by Tweety

29th May 2012

I'll never buy powdered broth again. This is made with nutritional yeast, onion powder, salt (I cut back from 2.5 tablespoons to only one), sugar, garlic powder, thyme, sage, paprika and turmeric....and I omitted the "soy protein powder".
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smoky spicy hominy soup reviewed by Tweety

29th May 2012

OMG this was sooooo good. The spices come together real well with the broth. The hominy flavor leaves the grains and spreads throughout the broth which was good. I've never seen soy curls and was too lazy to make chicken so I just used some Morningstar...
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vegan boursin-style spread reviewed by Tweety

28th May 2012

The flavor of this with the fresh chives and garlic is quite good, especially after sitting all night. It's think and it spreads nicely. The base is the silken tofu from a box, raw cashews and margarine. What I don't like is that she uses whopping...
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sizzling saigon crepes reviewed by spiceislandvegan

23rd May 2012

I made this sizzling saigon crepes several times already. I used to buy pre-made vietnamese crepe flour in a bag from Asian markets to make the Saigon crepes. I think that it just contains rice flour, salt, turmeric , and maybe baking powder, not very...
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