Almond Cake from Abruzzo (Parrozzo)

Page 104

Cuisine: Italian | Course Type: Cakes

(1 review)

Tags:

Recipe Reviews

The flavors were good. But my batter was very thick and did not 'pour' at all. I had to scoop it into the pan. Cake was dense and crumbly. I'm not sure I would make it again since I'm not sure how to change it to make it better.

(0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.