Dolce Italiano: Desserts from the Babbo Kitchen
Almond Cake from Abruzzo (Parrozzo)
Page 104
Cuisine: Italian | Course Type: Cakes
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Dolce Italiano: Desserts from the Babbo Kitchen
By Gina DePalma, Mario Batali
W.W. Norton & Co. - 2007
ISBN: 0393061000
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