Almond Cake from Abruzzo (Parrozzo)

Page 104

Cuisine: Italian | Course Type: Cakes

(1 review)

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Recipe Review

The flavors were good. But my batter was very thick and did not 'pour' at all. I had to scoop it into the pan. Cake was dense and crumbly. I'm not sure I would make it again since I'm not sure how to change it to make it better.

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