Bulghur Burgers

Page 144

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

I love how these taste, but I have had a terrible time getting them to stay together. Most recently, I made the recipe replacing the bulghur with quinoa. I have also tried replacing the tahini with a beaten egg. In every case, the burgers fall apart. I have always baked the burgers, maybe the trick is to fry them.

(1) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.