Bulghur Burgers

Page 144

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Review

I love how these taste, but I have had a terrible time getting them to stay together. Most recently, I made the recipe replacing the bulghur with quinoa. I have also tried replacing the tahini with a beaten egg. In every case, the burgers fall apart. I have always baked the burgers, maybe the trick is to fry them.

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Comments

Queezle_Sister - 14th May 2012
Yumm, I love veggie burgers, but hadn't noticed this recipe. Despite your word of caution, I might try making them --- I think I read somewhere you can freeze veggie burgers, and start cooking them frozen. I think the idea is that the center stays together because of being frozen, while the outside cooks to help them stay together...
Baking is certainly a good low-fat approach.

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