orange-glazed tofu and asparagus

Page 285

Cuisine: Asian | Course Type: Main Courses

(1 review)

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Recipe Review

The tofu has a nice sweet taste after marinating in mirin and cornstarch for 30 minutes. The stir fry sauce is a basic orange juice, soy sauce, toasted sesame oil with a touch of chili paste sauce. The sweetness of the dish offsets the asparagus taste.

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