Joy of Cooking: 75th Anniversary Edition - 2006
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Creamy Dressing for Coleslaw
Page 578
Cuisine: North American | Course Type: Salad Dressings
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Recipe Review
sturlington from Hillsborough, NC
I was surprised that this dressing had no seasoning other than sugar and vinegar. I ended up mixing half plain yogurt with the mayo to cut the fat and adding salt, pepper and some Italian seasonings. I cut out the sugar altogether.
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