owned by 
Website: New York Times - Dining and Wine
Rhubarb Ice Cream with a Caramel Swirl
Page: www.nytimes.com/recipes/12469/Rhubarb-Ice-Cream-with-a-Caramel-Swirl-.html
Cuisine: North American | Course Type: Desserts
(2 reviews)
View photos (1)Tags: rhubarb ice cream sour cream caramel ice cream with chunks or swirl
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.