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Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
By Jeffrey Alford, Naomi Duguid
Artisan - 2000
ISBN: 1579651143

Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia

Vietnamese Savory Crepes/Bánh Xèo

Page 280

Cuisine: Vietnamese | Course Type: Main Courses

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Tags: vegan vegan crepe rice flour crepe

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