The Cooking of Scandinavia (Foods of the World)
Fried mushrooms in sour cream (Paistetut sienet)
Page 54
Cuisine: Scandinavian | Course Type: Sides
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The Cooking of Scandinavia (Foods of the World)
By Dale Brown, the editors of Time-Life Books, of Time-Life Books
Time Life UK - 1920
ISBN: 0705402002
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cipes: The Cooking of Scandinavia (Foods of the World)
By Time-Life
Time-Life - 1968
ISBN:
Recipes - The Cooking Of Scandinavia - Foods Of The World
By By the Editors of Time-life Books
Time-Life Books - 1968
ISBN: