Miso Tahini Dressing

Page: www.thekitchn.com/recipe-miso-tahini-dressing-172942

| Course Type: Salad Dressings

(2 reviews)

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Recipe Reviews

It grows on you. When I first tasted it, I thought it was a 1-star recipe for sure. Then when I dipped some cucumber pieces into it, I thought, well, maybe 2. But about 30 minutes later, I put some on my salad and thought "OK, better than expected".

If you like tahini, just a bit saltier with the miso, then you'll appreciate this. I ended up adding a bit of extra lemon, and don't forget to dilute it with warm water. I didn't measure the water, but rather diluted to the taste and viscosity I wanted.

It preps very quickly, but isn't much to look at! But it is pretty healthy, and no supplemental oil! Not amazing, but pretty good for an occasional salad dressing.

(edited 12th September 2012) (0) comment (0) useful  

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