Search inside this book

No other editions

Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

Tagliatelle with White Meat Sauce (Tagliatelle con Ragu di Carni Bianche)

Page 137

Cuisine: Italian

(0 reviews)

Tags:

Nobody has reviewed this recipe yet.

Recipe Reviews

Login or register to add your own review of this recipe.