Other edition(s)

Joy of Cooking: 75th Anniversary Edition - 2006
By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006
ISBN: 0743246268

The Joy of Cooking Standard Edition: The All-Purpose Cookbook (Plume)
By Irma S. Rombauer, Marion Rombauer Becker
Plume - 1973
ISBN: 0452263336

Joy of Cooking
By Irma Von Starkloff Rombauer, Marion Rombauer Becker
MacMillan Publishing Company. - 1975
ISBN: 0672518317

The 1997 Joy of Cooking
By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer
Scribner - 1997
ISBN: 0684818701

Joy of Cooking
By Irma S. Rombauer, Marion Rombauer Becker
Bobbs-Merrill Company, Inc. - 1964
ISBN:

The Joy of Cooking Comb-Bound Edition: Revised and Expanded
By Irma S. Rombauer, Marion Rombauer Becker
Plume - 1997
ISBN: 0452279232

Joy of Cooking

Red Cabbage

Page 295

Cuisine: German/Austrian/Swiss | Course Type: Sides

(1 review)

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Recipe Review

31st March 2010

craftymo2002 from Chandler, AZ

Standard recipe for German-style rotkohl (red cabbage). I used butter instead of bacon (both are suggested, but I prefer this vegetable dish remain vegetarian when serving with other meat dishes). I also don't care for the taste of carraway seeds, so I substituted celery seed for an added aromatic component. Balanced out the tartness of the red wine vinegar with honey to taste.