Sweet Corn Polenta

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This is creamy comfort food at it's best! The sauce is simple but delicious, however next time I will definitely cut the oil used to fry the eggplant. It calls for 2/3 cup veg oil, I reduced it to 1/3 cup and that was still too much. The corn is removed from the cob, kernels cooked in water then process to "mash potato" consistancy ( I left mine with a bit of texture as shown in the picture). Finally the addition of feta, butter and S & P take it over the top.

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