Plenty: Vibrant Recipes from London's Ottolenghi
Tags: truffle oil parmesan cheese polenta
Recipe Reviews
Zosia from Toronto, ON
A very rich and satisfying dish, perfect for a cold winter's day. The polenta is creamy and cheesy, flavoured with rosemary, topped with more cheese and sauteed mushrooms and finished under the broiler.
I usually make a new recipe as written the first time, but I must admit that I used far less fat than the recipe called for - there was more than enough contributed by the cheese; I also used less truffle oil as it's not to everyone's taste in my household. It tasted fantastic so I don't know that the dish suffered as a result of these changes....
Vegetarian daughter enjoyed it as her entree, and the rest of the family, as a side.
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