The Ultimate Winter Couscous

Page 262

(2 reviews)

Tags:

Recipe Reviews

This is a very hearty vegetable tagine. I cooked the vegetables for the full 45 minutes and they still didn't seem fully done, so I covered the baking dish and let them cook an additional ten minutes. The preserved lemon and harissa add a good deal of flavor to the dish, so don't skimp on them. This dish is perfect for a cool fall or winter dinner.

(0) comment (1) useful  

Cross-posting from British edition: http://www.cookbooker.com/recipe/35862/winter-couscous

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.