HomeBaking : The Artful Mix of Flour and Tradition Around the World
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Zosia from Toronto, ON
Ontario peaches still abound; baking them inside a buttery pastry shell seemed the perfect way to enjoy them.
Apart from the pastry – I used this recipe– and fruit, all you need is a little sugar and something to help absorb the fruit juices as the galette bakes. The recipe suggests ground nuts or toasted fresh breadcrumbs, but I had some cake crumbs in the freezer from a previous project and used those instead.
Far less stressful to make than a pie and a great showcase for ripe summer fruit.
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