Joy the Baker Cookbook: 100 Simple and Comforting Recipes
Tags: white chocolate 1% milk semi-sweet chocolate
Recipe Reviews
Zosia from Toronto, ON
Everything that southerncooker said : )
Creamy, chocolate-y but not too rich…I didn’t have instant coffee so used half the quantity of espresso powder instead.
Delicious!
southerncooker from Boomer, NC
This is a really good cup of hot chocolate. I don't really care for white chocolate that much but it's great in this with the addition of semi-sweet chocolate and a little instant coffee. They isn't really enough coffee to tell it's there but it still gives it a nice little something extra. Joy says you can omit if you like. She says to use any milk fat content and I used 1% but it was still rich tasting.
I like that it makes two cups but it's easy to make just one or more than two.
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