The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes
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Recipe Reviews
southerncooker from Boomer, NC
This is a very good use of stale bread. I had some sourdough that I'd had for a few days and it was great in this salad. The hardest part is waiting for the hour for the juices of the tomato and the dressing to soak into the bread. I like that the author gives you an option to make the dressing even lighter by substituting some of the oil with plain non-fat yogurt or buttermilk. I didn't do that this time but may try it at a later date.
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