The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes
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Recipe Reviews
Queezle_Sister from Salt Lake City, UT
I really liked this salad. It is simple, and the flavors of arugula, tomato, and feta are an excellent combination. The dressing that is provided along with the salad is also simple - sherry and balsamic vinegars, olive oil, and pepper. I used four different types of home-grown tomatoes - different colors and sizes.
I'd make this salad again, possibly expanding to add additional veggies that are loitering in my crisper drawer.
Peckish Sister from Central, FL
This was very good and I am always looking for an excuse to eat Arugula. The strong flavors of the feta, vinaigrette and the arugula went very well together. I used small tomatoes, which formed small wedges when cut. Even so, I would prefer the tomatoes more in smaller bite-sized chunks rather than the specified wedges.
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