The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes
Black-Eyed Peas with Cumin Vinaigrette
Page 56
| Course Type: Salads
(1 review)
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Recipe Reviews
Zosia from Toronto, ON
Excellent for packed lunches (if you put the arugula on the top and mix it in only when it’s time to eat), this flavourful salad was easy to put together. I liked the use of some of the seasoned cooking water from the peas in the dressing, replacing most of the oil.
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